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Edamame Fusilli – Organic Gluten Free High Protein Vegan Pasta
Produktübersicht
Edamame Fusilli ist eine biologische, glutenfreie, proteinreiche Pasta, die aus nur zwei Zutaten besteht: Bio-Edamame (grüne Sojabohne) und Wasser. Es ist vegan, gentechnikfrei und in nur 4–5 Minuten fertig. Mit seiner festen, al dente Textur und dem milden natürlichen Edamame-Geschmack ist es ideal für die Gesundheit
Grundlegende Eigenschaften
Herkunftsort:
China
Markenname:
JWL
Zertifizierung:
BRC HACCP
Modellnummer:
Zulassung
Immobilienhandel
Mindestbestellmenge:
1000 kg
Preis:
$1-$3
Zahlungsbedingungen:
T/T 30 % im Voraus, T/T 70 % nach Erhalt der Kopie von B/L
Lieferfähigkeit:
150 Tonnen/Monat
Produktbeschreibung
Product Name Edamame Fusilli – Organic Gluten Free High Protein Vegan Pasta Product Details Product Name Edamame Fusilli Ingredients Organic Edamame (Green Soybean), Water Processing Extruded & dried, non-fried Flavor Profile Mild, natural edamame taste Price Terms EXW / FOB / CIF / CFR Payment Terms T/T 30% in advance, T/T 70% after receiving copy of B/L Retail Package 200g / 250g / 500g per carton box with protective inner tray, or stand-up pouch with reinforced edges.
Produktdetails
Flavor::
Wohlschmeckend
Shelf Life::
12 Monate
Packaging::
Kartonschachtel / Standbodenbeutel / PET-Behälter (Schutz)
Ingredients::
Bio-Edamame, Wasser
Transport Packaging::
Karton
Specification::
200 g/250 g/500 g pro Karton oder Beutel (Schutzhülle)
Brand::
OEM / angepasst
Origin::
China
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